My family LOVES a Saturday morning trip out for breakfast and Erick always asks for one of the fast food places that serves sandwiches. (Ethan isn’t a fan as eggs/cheese make him sick – I have a recipe for his muffins in another post). I decided it was time to make them in bulk since Adam and I love them, too. But I needed a recipe that was healthy, quick and easy.
My favorite part about making these is that Adam can warm it up (from freezer, warm for 1 minute) and head off to work. Erick gets the extra protein he needs and I get to enjoy a fresh breakfast sandwich without worrying about the calorie content.
I used turkey bacon, thinly sliced sharp cheddar, 100 calories muffins, and large eggs.
Baked them at 350 degrees for about 15 minutes.
Once turkey bacon is finished and completely cooled, off you can begin assembling.
When all of your sandwiches are completed, wrap tightly and securely using clear wrap and then freeze. They will keep for about 3-4 weeks. Ours never last that long.